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French Onion Soup

Ingredients
  Onions 2 Large, sliced thin and sauteed in butter until light brown
  Beef stock/Beef bouillon 2 Cup (32 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Toast 6
  Parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Boil the sauteed onions in stock for 10 minutes.
Add cream, salt and pepper to taste.
Just before serving, add the Worcestershire sauce.
Put a thin slice of toast covered with Parmesan cheese into each bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 168

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 2925.3 mg121.9%

Total Carbohydrates 245 g81.6%

Dietary Fiber 13.2 g52.7%

Sugars 75.8 g

Protein 46 g92.8%

Vitamin A 6.8% Vitamin C 78%

Calcium 89% Iron 55.4%

*Based on a 2000 Calorie diet

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French Onion Soup Recipe