You are here

Green Or Wax Beans Au Gratin

Western.Chefs's picture
Ingredients
  Green beans/Wax beans / 2 packages, 10 ounce each frozen green / wax / italian beans 1 Pound, boiled and drained
  Hot cheese sauce 1 1⁄2 Cup (24 tbs)
  Grated sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 1 Tablespoon
Directions

GETTING READY
(1) Preheat the broiler.

MAKING
(2) Arrange beans in an ungreased 2-quart baking dish or shallow casserole
(3) Coat with sauce
(4) Sprinkle cheese on top
(5) Place small blobs of butter.
(6) Place the dish in the oven 5 inch from heat and broil for 3 to 4 minutes until bubbly and cheese has melted and turned golden brown.

SERVING
(7) Serve straight out of the baking dish while it is hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 610

% Daily Value*

Total Fat 67 g102.3%

Saturated Fat 26.7 g133.4%

Trans Fat 12 g

Cholesterol 92 mg30.7%

Sodium 3268.4 mg136.2%

Total Carbohydrates 62 g20.8%

Dietary Fiber 16 g64%

Sugars 18.4 g

Protein 28 g57%

Vitamin A 19.5% Vitamin C

Calcium 64.2% Iron 0.02%

*Based on a 2000 Calorie diet

0 Comments

Green Or Wax Beans Au Gratin Recipe