French Fried Cauliflower Au Gratin
|Cauliflower head||1 Small|
|Fine cracker crumbs||1 Cup (16 tbs)|
|Cheese sauce||1⁄3 Cup (5.33 tbs)|
|Salad oil||2 Tablespoon|
1.In a slow cooker, put pinto beans, beef broth, salt pork, lean beef, red chili, onion, garlic, tomato paste, chili powder, salt, cumin seeds and marjoram.
2.Put the cokker's lid on and let the ingredients cook on LOW for 12 hours.
3.Once the beans are tender, remove the cooker from heat.