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Broccoli Crepes Au Gratin

Western.Chefs's picture
Ingredients
  Frozen chopped broccoli 10 Ounce, boiled and drained
  Thin pancakes 8 (6 Inch, Made From Any Pancake Mix)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard cooked egg 1 , thinly sliced
  Condensed cream of asparagus soup/Celery soup 10 1⁄2 Ounce, undiluted (1 Can)
  Light cream 1⁄4 Cup (4 tbs)
  Grated sharp cheddar cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Grease a baking dish or casserole with butter.

MAKING
3. Arrange the pancakes on a clean work surface
4. Place a few florets of broccoli in the center of each pancake
5. Season the broccoli with salt and pepper
6. Place a slice of egg on top of broccoli
7. Roll the pancakes and arrange them in the buttered casserole
8. In a bowl, combine soup with cream and stir to blend.
9. Drizzle the sauce over the crepes
10. Top with grated cheese.
11. Place dish in the preheated oven and gratinate for 20-25 minutes heated through
12. Transfer dish under the broiler for 2-3 minutes until cheese starts to brown

SERVING
13. Serve 2 pancakes per person.
14. Spoon sauce from the dish around the pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 159

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 143.7 mg47.9%

Sodium 1179.2 mg49.1%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.9 g11.8%

Sugars 11.4 g

Protein 16 g32.6%

Vitamin A 59.8% Vitamin C 111.3%

Calcium 22.6% Iron 13.4%

*Based on a 2000 Calorie diet

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Broccoli Crepes Au Gratin Recipe