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Pineapple Dessert Souffle

Southern.Crockpot's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Egg yolks 6
  Grated lemon rind 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Drained crushed pineapple 1 1⁄3 Cup (21.33 tbs)
  Egg whites 6
  Whipping cream 1 Cup (16 tbs), whipped
  Fresh mint leaves 4
Directions

MAKING
1) Combine the gelatin and water together and let the mixture stand for 5 minutes.
2) In top of a double boiler, beat the egg yold lightly and stir in the juice, lemon rind, salt and sugar.
3) Cook the mixture over boiling water till it has thickened, constantly stirring.
4) Remove mixture from the heart and add the gelatin, Stir properly till gelatin has dissolved.
5) Add the pineapple and set aside to cool till the concoction has thickened slightly. This generally takes about 30 minutes.
6) Beat the egg white when they are at room temperature till the stiff peaks are formed.
7) Fold the whipped cream and stiff egg whites into the egg yolk mixture.
8) Pour the concoction into 6-cup ring mold which has been oiled lightly. Allow to chill overnight.

SERVING
9) On a serving platter, unmold the preparation and serve chilled, garnished with pineapple chunks and fresh mint leaves if preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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