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Petits Pots De Creme Au Chocolat

Western.Chefs's picture
Ingredients
  Semi sweet chocolate 4 Ounce, broken into pieces (4 Squares, 125 Gram)
  Milk 315 Milliliter (1 1/4 Cups)
  Cream 315 Milliliter (1 1/4 Cups)
  Egg yolks 3
  Whole egg 1
  Vanilla sugar 1 Tablespoon
Directions

Preheat the oven to 325°F (170°C).
Melt the chocolate in the milk and cream.
Mix the egg yolks, the whole egg and sugar in a large bowl.
Pour in the milk and chocolate mixture and stir to mix.
Strain the custard into 6 custard cups, cover with lids or buttered paper and stand in a double boiler of warm water.
Bake for 30 minutes or until a knife inserted into the custard comes out clean.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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