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French Chocolate Meringues

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Ingredients
  Semi sweet chocolate morsels 6 Ounce (1 Package/ 1 Cup)
  Egg whites 3 (At Room Temperature)
  Vanilla 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Finely crushed saltines 1 Cup (16 tbs)
Directions

Preheat oven 350 degrees.
Melt chocolate morsels in top of double boiler over hot water (not boiling).
Remove from water; let cool 5 minutes.
Combine egg whites and vanilla; beat until stiff, but not dry.
Add sugar gradually; beat until very stiff.
Fold in crackers and melted chocolate.
Drop by teaspoons on greased cookie sheets.
Bake in 350 degree oven for about 10 minutes.
Remove from cookie sheets; cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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