Ruby French Dressing
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Olive oil||1 Cup (16 tbs)|
|Celery seed||2 Teaspoon|
1. Take a bowl add sugar and lemon juice to it and boil for 5 minutes. Allow the mixture to get cooled.
2. Add Catsup, vinegar, olive oil, salt, onion juice, and celery seed to the bowl and blend it using the electric beater.
3. Serve this as the topping for fruit salad.