You are here

Ruby French Dressing

New.Wife's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Olive oil 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Onion 1 Teaspoon
  Celery seed 2 Teaspoon
Directions

MAKING
1. Take a bowl add sugar and lemon juice to it and boil for 5 minutes. Allow the mixture to get cooled.
2. Add Catsup, vinegar, olive oil, salt, onion juice, and celery seed to the bowl and blend it using the electric beater.

SERVING
3. Serve this as the topping for fruit salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 619 Calories from Fat 483

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 581.9 mg24.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.47 g1.9%

Sugars 32.2 g

Protein 1 g2.1%

Vitamin A 5.7% Vitamin C 20.1%

Calcium 5.2% Iron 8.8%

*Based on a 2000 Calorie diet

0 Comments

Ruby French Dressing Recipe