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Potatoes Franks Au Gratin

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Ingredients
  Potatoes au gratin 5 1⁄2 Ounce (1 Package)
  Cold water 3 1⁄2 Cup (56 tbs)
  Butter/Margarine 2 Tablespoon
  Sliced celery 1 1⁄2 Cup (24 tbs), diagonally cut
  Mustard 2 Teaspoon
  Frankfurters 1 Pound
  Black pepper To Taste
  Salt To Taste
Directions

GETTING READY
1) Cut celery into slices about 1/4-inch thick.
2) Cut each frankfurter into four portions.

MAKING
3) In a skillet, place potatoes from package.
4) Reserve envelope of cheese mix.
5) Pour in water and butter into the skillet and bring this to a boil over heat.
6) Reduce heat to low and cover with a lid to cook at a slow boil for 20 minutes.
7) Sprinkle with the cheese mix over potatoes.
8) Stir in mustard.
9) Add celery and frankfurters.
10) Return to a boil and again reduce heat to cook for 10 minutes, stirring once or twice.

SERVING
11) Serve the frankfurters warm by seasoning with freshly ground black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Potato
Interest: 
Everyday

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