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Potatoes Franks Au Gratin

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Ingredients
  Potatoes au gratin 5 1⁄2 Ounce (1 Package)
  Cold water 3 1⁄2 Cup (56 tbs)
  Butter/Margarine 2 Tablespoon
  Sliced celery 1 1⁄2 Cup (24 tbs), diagonally cut
  Mustard 2 Teaspoon
  Frankfurters 1 Pound
  Black pepper To Taste
  Salt To Taste
Directions

GETTING READY
1) Cut celery into slices about 1/4-inch thick.
2) Cut each frankfurter into four portions.

MAKING
3) In a skillet, place potatoes from package.
4) Reserve envelope of cheese mix.
5) Pour in water and butter into the skillet and bring this to a boil over heat.
6) Reduce heat to low and cover with a lid to cook at a slow boil for 20 minutes.
7) Sprinkle with the cheese mix over potatoes.
8) Stir in mustard.
9) Add celery and frankfurters.
10) Return to a boil and again reduce heat to cook for 10 minutes, stirring once or twice.

SERVING
11) Serve the frankfurters warm by seasoning with freshly ground black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Potato
Interest: 
Everyday

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4.45
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1687 Calories from Fat 1286

% Daily Value*

Total Fat 144 g221%

Saturated Fat 55.2 g275.9%

Trans Fat 0 g

Cholesterol 363.9 mg121.3%

Sodium 4271.2 mg178%

Total Carbohydrates 28 g9.5%

Dietary Fiber 5.7 g22.8%

Sugars 4 g

Protein 69 g137.4%

Vitamin A 55.2% Vitamin C 25.3%

Calcium 137.2% Iron 102.5%

*Based on a 2000 Calorie diet

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Potatoes Franks Au Gratin Recipe