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Coffee Souffle For Six

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Ingredients
  Boiling water 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Tablespoon
  Vanilla 1 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Instant coffee 1 Tablespoon
  Marshmallows 24 Large
  Dream whip package 1 (Prepared According To Directions)
Directions

Dissolve instant coffee in boiling water; add marshmallows and vanilla.
When cold, fold in Dream whip prepared according to directions on package.
Add chopped pecans.
Refrigerate over night in 6 sherbet glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pecan
Servings: 
6

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