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Mushrooms A La Grecque

Ingredients
  Button mushrooms 250 Gram
  Olive oil 6 Tablespoon
  Lemon juice 1 Tablespoon
  Tomato 1 Large, skinned and chopped
  Bay leaf 1
  Thyme sprig 1
  Coriander seeds 1 Teaspoon, crushed
  Salt To Taste
  Pepper To Taste
Directions

Wash and dry mushrooms.
Slice mushrooms if large.
Place all ingredients except mushrooms into a saucepan and bring to the boil.
Add mushrooms and simmer for 6-7 minutes.
Place in a shallow serving dish, allow to cool, chill and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Mushroom
Interest: 
Healthy

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 815

% Daily Value*

Total Fat 92 g141.9%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 422.1 mg17.6%

Total Carbohydrates 21 g6.9%

Dietary Fiber 7.4 g29.7%

Sugars 9.3 g

Protein 10 g20.4%

Vitamin A 33.5% Vitamin C 66.6%

Calcium 8% Iron 21.4%

*Based on a 2000 Calorie diet

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Mushrooms A La Grecque Recipe