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Orange Crepe

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Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Egg 1
  Sugar 1 Teaspoon
  Salt 1 Pinch
  Butter 1⁄4 Cup (4 tbs)
  Oranges 2
  Sugar lumps 12
  Grand marnier liqueur 6 Tablespoon
  Brandy 5 Tablespoon
Directions

Beat the flour with enough cold water to make a thick batter; then add the egg, sugar and salt and stir until smooth.
Heat half the butter in a shallow pan.
Pour in the batter; after 5 minutes turn the crepe over, cook for 2 more minutes then slide on to a board and cut into small pieces or 1-inch squares.
Rub the orange peel with the sugar lumps; then grate the rind and squeeze out the juice from the oranges.
Melt the remaining butter in the pan with the orange rind, juice and the sugar lumps.
Add the crepe and stir well.
Mix the liqueur and the brandy together and pour over, carefully set alight and allow to go out.
Serve immediately on warmed plates, with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Dish: 
Crepe
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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