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Scallop Bisque

chef.jackson's picture
Ingredients
  Scallops 1 Pound
  Finely chopped onion 1 Tablespoon
  Butter/Other fat 3 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Peppercorns 6
  Garlic 1 Clove (5 gm)
  Bay leaf 1
Directions

Rinse scallops to remove any grit and chop into 1/2 inch pieces.
Cook onion in butter until tender.
Blend in flour and gradually add milk.
Cook and stir over low heat until slightly thickened.
Add salt, pepper, spice bag, and scallops.
Cook gently for 10 minutes.
Remove spice bag and serve.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Scallop
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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