You are here

Scallop Bisque

chef.jackson's picture
Ingredients
  Scallops 1 Pound
  Finely chopped onion 1 Tablespoon
  Butter/Other fat 3 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Peppercorns 6
  Garlic 1 Clove (5 gm)
  Bay leaf 1
Directions

Rinse scallops to remove any grit and chop into 1/2 inch pieces.
Cook onion in butter until tender.
Blend in flour and gradually add milk.
Cook and stir over low heat until slightly thickened.
Add salt, pepper, spice bag, and scallops.
Cook gently for 10 minutes.
Remove spice bag and serve.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Scallop
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 72.9 mg24.3%

Sodium 474.5 mg19.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.37 g1.5%

Sugars 6.2 g

Protein 24 g47.4%

Vitamin A 9.4% Vitamin C 7%

Calcium 16.4% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Scallop Bisque Recipe