You are here

French Veal And Basil Mousse

food.master's picture
Ingredients
  Lean veal 675 Gram, ground twice
  Salt 5 Milliliter
  White pepper 1 Milliliter
  Fresh chopped basil 10 Milliliter
  Egg whites 3
  Light cream 180 Milliliter
  Sherry 60 Milliliter
Directions

In a food processor, combine the veal, salt, pepper, basil and egg whites.
With the machine running slowly, add the cream and sherry.
Preheat oven to 350°F (180°C).
Spoon mixture into a greased 9" (23 cm) loaf pan or ring mold.
Cover with waxed paper and place in a second pan containing 1" (2.5 cm) of water.
Bake for 45 minutes.
Remove from the oven and allow to stand for 10 minutes.
Unmold and serve with Wild Mushroom Sherry Sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes
Servings: 
3

Rate It

Your rating: None
4.325
Average: 4.3 (18 votes)