|All purpose flour||4 1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Dry sherry||2 Tablespoon|
|Cooked, peeled, and deveined small shrimp||1⁄2 Pound|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
1.In a pan, heat butter and put onion, green pepper and garlic in it and saute well.
2.Once done, put sourcream, shrimp, curry powder, salt and pepper and let the ingredients cook on low flame by stirring gradually.
3.Toss on rice and serve.