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French Shrimp

Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 4 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
  Dry sherry 2 Tablespoon
  Cooked, peeled, and deveined small shrimp 1⁄2 Pound
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1.In a pan, heat butter and put onion, green pepper and garlic in it and saute well.
2.Once done, put sourcream, shrimp, curry powder, salt and pepper and let the ingredients cook on low flame by stirring gradually.

SERVING
3.Toss on rice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.25
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 451 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 288.2 mg96.1%

Sodium 1108.6 mg46.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.37 g1.5%

Sugars 4.8 g

Protein 40 g80.1%

Vitamin A 13.6% Vitamin C 0.19%

Calcium 44.7% Iron 4.8%

*Based on a 2000 Calorie diet

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French Shrimp Recipe