Easy Hollandaise Sauce
|Butter/Oleo||3⁄4 Cup (12 tbs)|
|Pepper red||1 Dash|
|Lemon juice||1 1⁄2 Tablespoon|
Put butter in top of double boiler and beat with rotary beater until creamy.
Add salt and red pepper.
Add lemon juice, a little at a time, beating constantly.
Beat in egg yolks, one at a time, and continue beating until fluffy and light.
Place over hot, not boiling water.
Do not let water touch bottom of upper pan.
Stir constantly until soft and creamy.
If you let the sauce stay too long over hot water, the sauce may separate.
Makes about 1 cup.
Serving size: Complete recipe
Calories 1358 Calories from Fat 1310
% Daily Value*
Total Fat 149 g228.9%
Saturated Fat 91 g454.9%
Trans Fat 0 g
Cholesterol 918.1 mg306%
Sodium 524.9 mg21.9%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.1 g0.39%
Sugars 0.9 g
Protein 9 g17.3%
Vitamin A 97.6% Vitamin C 17.9%
Calcium 10% Iron 7.1%
*Based on a 2000 Calorie diet