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Easy Hollandaise Sauce

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Ingredients
  Butter/Oleo 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Pepper red 1 Dash
  Lemon juice 1 1⁄2 Tablespoon
  Egg yolks 3
Directions

Put butter in top of double boiler and beat with rotary beater until creamy.
Add salt and red pepper.
Add lemon juice, a little at a time, beating constantly.
Beat in egg yolks, one at a time, and continue beating until fluffy and light.
Place over hot, not boiling water.
Do not let water touch bottom of upper pan.
Stir constantly until soft and creamy.
Serve immediately.
If you let the sauce stay too long over hot water, the sauce may separate.
Makes about 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday

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