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French Veal Chops

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  White bread slice 3
  Milk 1⁄2 Cup (8 tbs)
  Calf liver 4 Ounce
  Onion 1
  Mushrooms 1⁄2 Cup (8 tbs)
  Ground pork 1 Cup (16 tbs)
  Eggs 3
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper white 1 Pinch
  Butter 1⁄4 Cup (4 tbs)
  Veal chops 6 Small
  Grated gruyere cheese 1 Cup (16 tbs)

Remove the crusts from the bread and soak the slices in the milk.
Chop the liver finely.
Peel and slice the onion; slice the mushrooms.
Mix the ground pork with the soaked bread, chopped liver, onions and mushrooms.
Beat the eggs with the oil, salt and pepper and add to the meat mixture.
Heat the butter in a frying pan and fry the chops for 2 minutes on each side, then place in a roasting pan and spread with the meat mixture.
Sprinkle over the cheese and bake in a hot oven (425° F) for 10 minutes.
Serve with new potatoes, tossed in melted butter and chopped parsley, and peas.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1329 Calories from Fat 771

% Daily Value*

Total Fat 85 g131.5%

Saturated Fat 38.3 g191.5%

Trans Fat 0 g

Cholesterol 672.9 mg224.3%

Sodium 792.3 mg33%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.1 g4.3%

Sugars 3.4 g

Protein 120 g239.6%

Vitamin A 230.4% Vitamin C 5.4%

Calcium 13.5% Iron 37%

*Based on a 2000 Calorie diet

French Veal Chops Recipe