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French Veal Chops

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Ingredients
  White bread slice 3
  Milk 1⁄2 Cup (8 tbs)
  Calf liver 4 Ounce
  Onion 1
  Mushrooms 1⁄2 Cup (8 tbs)
  Ground pork 1 Cup (16 tbs)
  Eggs 3
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper white 1 Pinch
  Butter 1⁄4 Cup (4 tbs)
  Veal chops 6 Small
  Grated gruyere cheese 1 Cup (16 tbs)
Directions

Remove the crusts from the bread and soak the slices in the milk.
Chop the liver finely.
Peel and slice the onion; slice the mushrooms.
Mix the ground pork with the soaked bread, chopped liver, onions and mushrooms.
Beat the eggs with the oil, salt and pepper and add to the meat mixture.
Heat the butter in a frying pan and fry the chops for 2 minutes on each side, then place in a roasting pan and spread with the meat mixture.
Sprinkle over the cheese and bake in a hot oven (425° F) for 10 minutes.
Serve with new potatoes, tossed in melted butter and chopped parsley, and peas.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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