|Tart jelly||150 Milliliter (1 Glass)|
|Chopped nut meats||1⁄3 Cup (5.33 tbs)|
Melt jelly and while very hot add gradually to stiffly beaten egg whites.
Fold nuts in carefully.
Turn into greased baking dish.
Set in pan of hot water and bake in moderate oven (350° F.) 25 to 30 minutes.
Serve hot or cold with Boiled Custard or whipped cream.