Eggnog French Toast
|Italian bread loaf/French bread||1 , cut in 12, 3/4 inch slices (Day Old Piece Is Best)|
|Dairy eggnog||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1 Tablespoon|
|Syrup||1⁄2 Cup (8 tbs)|
Place bread in single layer in shallow dish.
Pour eggnog over bread.
Let stand, turning bread once, until eggnog is absorbed, about 5 minutes.
In large skillet cook slices in butter until golden on both sides.
Sprinkle with cinnamon and confectioners' sugar.
Serve hot with syrup.