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Eggnog French Toast

Southern.Crockpot's picture
Ingredients
  Italian bread loaf/French bread 1 , cut in 12, 3/4 inch slices (Day Old Piece Is Best)
  Dairy eggnog 1 1⁄2 Cup (24 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Confectioners sugar 1 Tablespoon
  Syrup 1⁄2 Cup (8 tbs)
Directions

Place bread in single layer in shallow dish.
Pour eggnog over bread.
Let stand, turning bread once, until eggnog is absorbed, about 5 minutes.
In large skillet cook slices in butter until golden on both sides.
Sprinkle with cinnamon and confectioners' sugar.
Serve hot with syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Fried
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.3 (16 votes)