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Classic French Dressing

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  Garlic 2 Clove (10 gm)
  Salt 1 Teaspoon
  Vinegar 3 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Tabasco/Dash of cayenne 2 Drop
  Horseradish 1 Tablespoon
  Salad oil 1⁄2 Cup (8 tbs)
  Black pepper 1⁄2 Teaspoon, freshly ground

Combine all ingredients.
Must be made at least 24 hours ahead of serving time and refrigerated.
Lemon juice may be substituted for vinegar.
Use 1 tablespoon vinegar and 2 tablespoons lemon juice.
This recipe requires that additional salt be added to greens at the time dressing is added.
Makes 3/4 cup.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 990

% Daily Value*

Total Fat 112 g172.3%

Saturated Fat 5.2 g26.1%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 2013.7 mg83.9%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.4 g5.5%

Sugars 1.6 g

Protein 1 g2.2%

Vitamin A 0.2% Vitamin C 12.8%

Calcium 4.4% Iron 6.2%

*Based on a 2000 Calorie diet

Classic French Dressing Recipe