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Classic French Dressing

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Ingredients
  Garlic 2 Clove (10 gm)
  Salt 1 Teaspoon
  Vinegar 3 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Tabasco/Dash of cayenne 2 Drop
  Horseradish 1 Tablespoon
  Salad oil 1⁄2 Cup (8 tbs)
  Black pepper 1⁄2 Teaspoon, freshly ground
Directions

Combine all ingredients.
Must be made at least 24 hours ahead of serving time and refrigerated.
Lemon juice may be substituted for vinegar.
Use 1 tablespoon vinegar and 2 tablespoons lemon juice.
This recipe requires that additional salt be added to greens at the time dressing is added.
Makes 3/4 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Preparation Time: 
10 Minutes

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