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Cucumbers Provencal

Western.Chefs's picture
Ingredients
  Cucumbers 3 Medium, peeled, seeded, cut in 1 inch cubes, parboiled, and drained
  Butter/Margarine 2 Tablespoon
  Olive oil/Cooking oil 2 Tablespoon
  Garlic 1 Clove (5 gm), peeled and crushed
  Ripe tomatoes 2 Medium, peeled, seeded, and coarsely chopped
  Minced parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Dry the cucumbers by patting them with a paper toweling until all the surface moisture is absorbed. .

MAKING
2. In a large skillet, melt the butter in oil, over a medium flame.
3. Add garlic and sauté it for 1/2 a minute until soft and lightly browned.
4. Add cucumbers and tomatoes and stir fry for 4 to 5 minutes until tender.
5. Take pan off the flame and toss the cucumbers with parsley and season to taste.

SERVING
6. This dish can be served both hot and cold as a side dish to meat, poultry or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3

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