You are here

French Moules Marinière

Western.Chefs's picture
Ingredients
  Mussels 3 Quart, cleaned (3 Liters)
  Shallots 2 Small, finely chopped
  Freshly ground black pepper To Taste
  Dry white wine 175 Milliliter (3/4 Cup)
  Bouquet garni 1
  Beurre manie 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Put the mussels into a large saucepan with the shallots, pepper, wine and bouquet garni.
Cover the pan and bring to a boil, shaking the pan occasionally.
Reduce the heat and simmer for 5 minutes.
Discard any mussels that do not open.
Remove the pan from the heat and strain the liquid into a saucepan.
Put the mussels into a deep serving dish and keep warm.
Put the saucepan on the heat, stir in the beurre manie, a little at a time, and bring the sauce to a boil.
Add the parsley.
Pour the sauce over the mussels and serve.

Recipe Summary

Cuisine: 
Continental
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.05625
Average: 4.1 (16 votes)