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Crab Coquille

Ingredients
  Margarine 1 1⁄2 Teaspoon
  Green onion and tops 1 , thinly sliced
  Cornstarch 1⁄2 Teaspoon
  Half and half 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Salt 1 Dash
  White pepper 1 Dash
  Cooked crabmeat 1⁄3 Cup (5.33 tbs)
  Mushrooms 2 , thinly sliced
  Dry bread crumbs 1 Tablespoon
  Grated parmesan cheese 2 Teaspoon
  Margarine 1 1⁄2 Teaspoon, melted
Directions

Place 1-1/2 teaspoons margarine and the onion in 2-cup measure.
Microwave, uncovered, on HIGH for 1-2 minutes, or until crisp-tender.
Mix in cornstarch.
Stir in half-and-half, lemon juice, salt and pepper.
Microwave, uncovered, about 1 minute, stirring after 30 seconds, until thickened.
Stir in crabmeat and mushrooms.
Spoon into shell-shaped dish or 12-ounce, shallow casserole.
Mix bread crumbs, cheese and 1-1/2 teaspoons margarine.
Sprinkle over top.
Cover loosely and microwave, 1-2 minutes, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (14 votes)