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Lima Au Gratin

Veg.Magic's picture
Ingredients
  Cooked lima beans 5 Cup (80 tbs)
  Milk 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Grated cheese 1 1⁄2 Cup (24 tbs)
  Dry crumbs 1 Cup (16 tbs)
  Green pepper To Taste, chopped
  Minced onion 1 1⁄2 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Chopped parsley 1 1⁄2 Tablespoon
  Salt To Taste
  Rosemary 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Butter 6 Teaspoon
Directions

5 cups cooked limas 2 cups milk (dried or fresh beans) 2 tblspn, flour 11/2 cups grated cheese 1 cup dry crumbs 1 chopped green pepper 11/2 tblspn, minced onion 11/2 tspn, dry mustard 11/2 tblspn, chopped parsley 1i/2tspn.
salt 1/2tspn, rosemary 1/2 tspn, oregano 6 tspn, butter

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Feel: 
Creamy
Restriction: 
Vegetarian
Interest: 
Everyday

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