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Lima Au Gratin

Veg.Magic's picture
Ingredients
  Cooked lima beans 5 Cup (80 tbs)
  Milk 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Grated cheese 1 1⁄2 Cup (24 tbs)
  Dry crumbs 1 Cup (16 tbs)
  Green pepper To Taste, chopped
  Minced onion 1 1⁄2 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Chopped parsley 1 1⁄2 Tablespoon
  Salt To Taste
  Rosemary 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Butter 6 Teaspoon
Directions

5 cups cooked limas 2 cups milk (dried or fresh beans) 2 tblspn, flour 11/2 cups grated cheese 1 cup dry crumbs 1 chopped green pepper 11/2 tblspn, minced onion 11/2 tspn, dry mustard 11/2 tblspn, chopped parsley 1i/2tspn.
salt 1/2tspn, rosemary 1/2 tspn, oregano 6 tspn, butter

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Feel: 
Creamy
Restriction: 
Vegetarian
Interest: 
Everyday

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2773 Calories from Fat 878

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 57.8 g289.2%

Trans Fat 0 g

Cholesterol 274.4 mg91.5%

Sodium 3833.5 mg159.7%

Total Carbohydrates 304 g101.5%

Dietary Fiber 67.6 g270.3%

Sugars 55.3 g

Protein 163 g325.4%

Vitamin A 83.7% Vitamin C 54.3%

Calcium 277.2% Iron 46.9%

*Based on a 2000 Calorie diet

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Lima Au Gratin Recipe