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Carrots Vichy

chef.jackson's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Water 4 Tablespoon
  Carrots 1 Pound, peeled and thinly sliced
  Artificial sweetener 1 Gram (1 Tablet)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) Take a saucepan and melt margarine.
2) Add all the ingredients together.
3)Allow to boil, cover, and then simmer for 20 minutes or until carrots are cooked.

SERVING
4) Check seasoning and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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