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Delicious Chocolate Souffle

Western.Chefs's picture
Ingredients
  Semi sweet chocolate 175 Gram, broken into pieces (6 Squares)
  Coffee/Rum 2 Tablespoon
  Egg yolks 4
  Egg whites 5
  Cream/Sauce sabayon 315 Milliliter (1 1/4 Cups)
Directions

Put a baking sheet on the middle shelf of the oven and preheat the oven to 400°F (200°C).
Butter a 1-quart (i-liter) souffle dish.
Melt the chocolate in the coffee or rum in a bowl over simmering water.
Remove the bowl from the heat, cool for 1 minute and beat in the egg yolks.
Let the mixture cool.
Beat the egg whites until stiff.
Stir a spoonful of egg white into the chocolate and then quickly fold in the remainder.
Pour the mixture into the souffle dish, put the dish on the baking sheet, and bake for 15 to 20 minutes or until the souffle is well risen with a light crust on the surface.
Serve immediately with the cream or sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Souffle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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