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Oeufs Florentine

Southern.Crockpot's picture
Ingredients
  Frozen spinach 10 Ounce, thawed (1 Packet)
  Butter 1 Teaspoon
  Onion 1⁄2 , finely chopped
  Freshly ground pepper To Taste
  Salt 1⁄2 Teaspoon
  Eggs 2
  Vinegar 1 Teaspoon
Directions

MAKING
1) Take a frying pan and heat butter in it.
2) Sauté the onions before adding spinach and seasoning with salt and pepper.
3) Take a saucepan and boil water in it.
4) Add a teaspoon of vinegar and ½ a teaspoon of salt to it.
5) Take a saucer and break the eggs in it.
6) Slide the eggs into the water in the pan stirring it around carefully.
7) Permit it to get poached for 5 minutes or until the yolks set.

SERVING
8) Place the spinach into a plate and create a nest.
9) Remove the poached eggs and place them on the nest of spinach with a slotted spoon.
10) Break the yolks and garnish with grated nutmeg before serving

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Breakfast
Method: 
Poached
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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