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French Onion Soup

Lynnsrecipes's picture
A really delicious, simple onion soup recipe that is good any time of the year.
  Butter 3 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Onion 3 Large, sliced
  Sugar 3 Tablespoon
  Flour 3 Tablespoon
  Beef broth 80 Ounce
  Water 3 Cup (48 tbs)
  Salt and pepper To Taste
  Port 1⁄4 Cup (4 tbs)
  Burgundy 3⁄4 Cup (12 tbs)
  Baguette roll 1 , sliced, toasted
  Swiss cheese slices/Mozarella cheese/ gruyere cheese 6

1. Preheat the broiler.

2. In a soup pot, melt butter along with olive oil. Add onions, cook for few minutes until the onions turn translucent.
3. Add sugar and flour, stir together and cook for about a minute. Pour in beef broth, water, burgundy and port. Season with salt and pepper. Allow to boil, reduce the heat, cover and simmer for a couple of hours.
4. Pour the soup into crocks, place toasted slices of baguette and a cheese slice. Place the crocks on a baking tray, broil for few minutes until the cheese is melted.

5. Serve hot with your choice of salad.

Recipe Summary

Difficulty Level: 
Cook Time: 
140 Minutes
Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 152

% Daily Value*

Total Fat 17 g26%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 42.4 mg14.1%

Sodium 1918.5 mg79.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 2.9 g11.4%

Sugars 14.1 g

Protein 17 g33.6%

Vitamin A 3.8% Vitamin C 19.2%

Calcium 32.4% Iron 7.3%

*Based on a 2000 Calorie diet

French Onion Soup Recipe Video