Oeufs Poches A la Bourguignonne
|Sweet white wine||500 Milliliter|
|Demi glace||250 Milliliter (Hot)|
Trim the crust off the bread.
Heat 2 tbsp (30 ml) of butter in a skillet and fry the bread to a golden on each side.
Heat the wine to boiling in a sauce pan.
Poach the eggs in the wine.
Place 2 eggs on each bread crouton and reserve hot.
Strain the wine.
Heat the remaining butter and add the flour.
Cook 2 minutes over low heat.
Add 1 cup (250 ml) of wine; simmer for 2 minutes.
Whip in the demi-glace; simmer until sauce thickens.
Pour the sauce over the eggs and serve very hot.
Calories 574 Calories from Fat 207
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 11 g55.1%
Trans Fat 0 g
Cholesterol 455.2 mg151.7%
Sodium 468.6 mg19.5%
Total Carbohydrates 39 g12.9%
Dietary Fiber 3 g12.2%
Sugars 12.5 g
Protein 20 g40.3%
Vitamin A 17.2% Vitamin C
Calcium 8.7% Iron 17.2%
*Based on a 2000 Calorie diet