Creamy French Onion Soup
27 Apr 2011
|Thinly sliced onions||4 Cup (64 tbs) (Large Size)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Boiling water||5 Cup (80 tbs)|
|Beef bouillon cubes||6|
|French bread slices||4 , toasted|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Saute onions and butter about 10 minutes.
Add remaining ingredients and simmer one hour.
Roll toast in grated cheese.
Cut into croutons and add to soup when serving.
Preparation Time:15 Minutes
Cook Time:80 Minutes
Ready In:95 Minutes
Creamy French Onion Soup Recipe