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Creamy French Onion Soup

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Ingredients
  Thinly sliced onions 4 Cup (64 tbs) (Large Size)
  Butter 1⁄3 Cup (5.33 tbs)
  Boiling water 5 Cup (80 tbs)
  Beef bouillon cubes 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  French bread slices 4 , toasted
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Saute onions and butter about 10 minutes.
Add remaining ingredients and simmer one hour.
Roll toast in grated cheese.
Cut into croutons and add to soup when serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1407 Calories from Fat 713

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 44.9 g224.5%

Trans Fat 0 g

Cholesterol 202.6 mg67.5%

Sodium 7893.4 mg328.9%

Total Carbohydrates 138 g46.1%

Dietary Fiber 11.5 g46%

Sugars 23.5 g

Protein 41 g82%

Vitamin A 40.4% Vitamin C 55.8%

Calcium 57.4% Iron 39.2%

*Based on a 2000 Calorie diet

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Creamy French Onion Soup Recipe