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Creamy French Onion Soup

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Ingredients
  Thinly sliced onions 4 Cup (64 tbs) (Large Size)
  Butter 1⁄3 Cup (5.33 tbs)
  Boiling water 5 Cup (80 tbs)
  Beef bouillon cubes 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  French bread slices 4 , toasted
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Saute onions and butter about 10 minutes.
Add remaining ingredients and simmer one hour.
Roll toast in grated cheese.
Cut into croutons and add to soup when serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes

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4.3
Average: 4.3 (15 votes)