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Country Style Chicken Ratatouille

chef.alexande's picture
Ingredients
  Chicken joints 4
  Butter 2 Ounce (50 Gram)
  Oil 1 Tablespoon
  Green peppers 2 Large, pith and seeds removed and cut into strips
  Onions 2 Medium, sliced
  Aubergines 2 Medium, sliced
  Tomatoes 8 Ounce, skinned, quartered and seeded (200 Gram)
  White wine 1⁄4 Pint (125 Milliliter)
  Stock 1⁄4 Pint (125 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a pan combine oil and butter and heat well. Add chicken pieces and cook on all sides till golden brown.
2) Cook covered over simmering heat for 25 to 30.
3) Shift the contents to an aluminum foil dish.
4) To the remaining oil in the pan add peppers and onions and fry till onion changes color.
5) Add aubergines and tomatoes and stir the contents for 5 minutes.
6) Pour wine, stock and add seasoning.
7) Boil the content in simmering heat for 2 minutes.

SERVING
8) Pour the sauce over chicken. Serve cool.

TIPS
The contents can be refrigerated for further use. To thaw, leave in refrigerator for a night. Before serving, cover with foil and place in a moderately heated oven at 180°C, 350°F, Gas Mark 4 for 50 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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