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French Onion Soup Pot

Ingredients
  Canned beef broth 15 Ounce (1 Can / 1 3/4 Cups)
  Hot water 1 1⁄4 Cup (20 tbs)
  Dried parsley flakes 2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Grated fat free parmesan cheese 1⁄4 Cup (4 tbs) (Kraft)
  Thinly sliced onion 3 Cup (48 tbs)
  Low calorie white bread slice 4 , toasted and cubed
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine beef broth, water, parsley flakes, black pepper, and Worcestershire sauce.
Stir in Parmesan cheese.
Add onion.
Mix well to combine.
Cover and cook on LOW for 8 hours.
For each serving, spoon 1 cup soup mixture into a bowl and sprinkle 1/4 of bread cubes over the top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 2040.9 mg85%

Total Carbohydrates 82 g27.2%

Dietary Fiber 12 g48%

Sugars 24 g

Protein 25 g49.6%

Vitamin A 21.5% Vitamin C 81.9%

Calcium 52.1% Iron 81.1%

*Based on a 2000 Calorie diet

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French Onion Soup Pot Recipe