French Onion Soup Pot
|Canned beef broth||15 Ounce (1 Can / 1 3/4 Cups)|
|Hot water||1 1⁄4 Cup (20 tbs)|
|Dried parsley flakes||2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Grated fat free parmesan cheese||1⁄4 Cup (4 tbs) (Kraft)|
|Thinly sliced onion||3 Cup (48 tbs)|
|Low calorie white bread slice||4 , toasted and cubed|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine beef broth, water, parsley flakes, black pepper, and Worcestershire sauce.
Stir in Parmesan cheese.
Mix well to combine.
Cover and cook on LOW for 8 hours.
For each serving, spoon 1 cup soup mixture into a bowl and sprinkle 1/4 of bread cubes over the top.