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French Onion Soup Pot

Ingredients
  Canned beef broth 15 Ounce (1 Can / 1 3/4 Cups)
  Hot water 1 1⁄4 Cup (20 tbs)
  Dried parsley flakes 2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Grated fat free parmesan cheese 1⁄4 Cup (4 tbs) (Kraft)
  Thinly sliced onion 3 Cup (48 tbs)
  Low calorie white bread slice 4 , toasted and cubed
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine beef broth, water, parsley flakes, black pepper, and Worcestershire sauce.
Stir in Parmesan cheese.
Add onion.
Mix well to combine.
Cover and cook on LOW for 8 hours.
For each serving, spoon 1 cup soup mixture into a bowl and sprinkle 1/4 of bread cubes over the top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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