|Small shell macaroni||2 Cup (32 tbs)|
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), chopped|
|Canned mushrooms||5 Ounce, drained (1 Can)|
|Canned tomatoes||29 Ounce (1 No 2 Can)|
|Cream of mushroom soup||1 Can (10 oz)|
|Grated cheddar cheese||1 Cup (16 tbs), grated|
|Canned english peas||29 Ounce, drained (1 No 2 Can)|
|Almonds||6 Ounce, chopped (1 Small Package)|
1.Preheat the oven at 350 degrees.
2.In a suce pan, add water and chicken and put it on heat.
3.Once the water gets boiled, reduce the heat and let the ingredients simmer until soft.
4.Once done, drain the broth and keep it aside.
5.Take the chciekn pieces and remove the bones from it.
6.Cut the chciken into pieces.
7.Use the broth kept aside for cooking macaroni and drain the excess liquid, when done.
8.In a sauce pan, heat butter and put onion, garlic, mushrooms in it and saute.
9.Put chciken, macaroni , tomatoes, creamof mushroom soup, Cheddar cheese, peas and almonds in the pan and stir all well.
10.Put the ingredients in a casserole and bake at 350 degrees for 10 minutes.