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Healthy Zucchini Ratatouille

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Ingredients
  Eggplant 1 Large
  Zucchini 1 Pound, sliced
  Onions 4 Medium, sliced
  Garlic 2 Clove (10 gm), finely chopped
  Olive oil 4 Tablespoon
  Green pepper 1 , pith and seeds removed and sliced
  Red peppers 1 , pith and seeds removed and sliced
  Ripe tomatoes 1 Pound, skinned and chopped
  Parsley 2 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take a bowl and add chopped eggplant and zucchini.
2) To remove excess water and bitter taste of the vegetables, marinate the chopped veggies with pepper and a dash of salt for 30 minutes.

MAKING
3) Take a pan and heat oil.
4) Fry onions and garlic until the onions turn soft.
5) Mix the marinated vegetables cover the pan with a lid.
6) Simmer the vegetables over gentle heat for 30 minutes or until the vegetables turn tender.

SERVING
7) Garnish with freshly chopped parsley and serve hot.
8) The dish can also be served cold.
9) Ratatouille can be cooled and stored in refrigerator .
10) If you are serving the dish later, reheat it in an oven at 350 degree Fahrenheit , Gas mark 4 in a covered casserole for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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