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Hollandaise Sauce

chef.tim.lee's picture
Ingredients
  Butter 4 Ounce (100 Gram)
  Egg yolks 2 (Size 3)
  Lemon juice 2 Tablespoon, strained (Of 1 Small Lemon)
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) Take a jug and melt butter for one minute on power.
2) Beat in egg yolks along with mustard.
3) Squeeze in lemon juice and salt.
4) Cook for a minute on power, stirring after 30 seconds.

SERVING
5) Serve with your favorite dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
1 Minute
Ready In: 
6 Minutes

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 917 Calories from Fat 880

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 61.1 g305.6%

Trans Fat 0 g

Cholesterol 614 mg204.7%

Sodium 511.7 mg21.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.14 g0.55%

Sugars 1 g

Protein 6 g11.8%

Vitamin A 65.5% Vitamin C 23%

Calcium 6.9% Iron 4.9%

*Based on a 2000 Calorie diet

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Hollandaise Sauce Recipe