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French Breakfast Puffs

Everton.Stonehead's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
Directions

1. Lightly grease twelve 2 1/2-inch muffin cups; set aside. In a large mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
2. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy).
3. Fill prepared muffin cups about two-thirds full with batter. Bake in a 350° oven for 20 to 25 minutes or till golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Milk
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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