French Breakfast Puffs
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted|
1. Lightly grease twelve 2 1/2-inch muffin cups; set aside. In a large mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
2. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy).
3. Fill prepared muffin cups about two-thirds full with batter. Bake in a 350° oven for 20 to 25 minutes or till golden.