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Grilled Prosciutto & Brie Sandwiches

This recipe is courtesy of the Bombay Emerald Chutney Company
  Whole wheat bread slices 4
  Prosciutto 1⁄4 Pound, thinly sliced (Imported Variety)
  Brie 2 Ounce
  Pomegranate chutney 2 Tablespoon (Bombay Emerald Royal Brand)
  Olive oil spray 4

Assemble each sandwich using a few slices of the prosciuto, the brie, and spread a table spoon of Royal Pomegranate chutney, on one slice of bread. Spray a well hearted non-stick pan with olive oil spray. Grill one sandwich on each side until lightly browned. Repeat with the second sandwich.

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Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 363

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 137.7 mg45.9%

Sodium 3331.7 mg138.8%

Total Carbohydrates 62 g20.7%

Dietary Fiber 4.2 g16.7%

Sugars 11.9 g

Protein 53 g105.6%

Vitamin A 6.7% Vitamin C 0.39%

Calcium 26.9% Iron 23.9%

*Based on a 2000 Calorie diet

Grilled Prosciutto & Brie Sandwiches Recipe