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Grilled Prosciutto & Brie Sandwiches

Bombay.Emerald.Chutney.Company's picture
This recipe is courtesy of the Bombay Emerald Chutney Company
Ingredients
  Whole wheat bread slices 4
  Prosciutto 1⁄4 Pound, thinly sliced (Imported Variety)
  Brie 2 Ounce
  Pomegranate chutney 2 Tablespoon (Bombay Emerald Royal Brand)
  Olive oil spray 4
Directions

Assemble each sandwich using a few slices of the prosciuto, the brie, and spread a table spoon of Royal Pomegranate chutney, on one slice of bread. Spray a well hearted non-stick pan with olive oil spray. Grill one sandwich on each side until lightly browned. Repeat with the second sandwich.

To learn more about Bombay Emerald Chutney Company or to purchase their products visit, www.bombayemeraldchutneyco.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Interest: 
Gourmet

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