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Grilled Prosciutto & Brie Sandwiches

This recipe is courtesy of the Bombay Emerald Chutney Company
Ingredients
  Whole wheat bread slices 4
  Prosciutto 1⁄4 Pound, thinly sliced (Imported Variety)
  Brie 2 Ounce
  Pomegranate chutney 2 Tablespoon (Bombay Emerald Royal Brand)
  Olive oil spray 4
Directions

Assemble each sandwich using a few slices of the prosciuto, the brie, and spread a table spoon of Royal Pomegranate chutney, on one slice of bread. Spray a well hearted non-stick pan with olive oil spray. Grill one sandwich on each side until lightly browned. Repeat with the second sandwich.

To learn more about Bombay Emerald Chutney Company or to purchase their products visit, www.bombayemeraldchutneyco.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Interest: 
Gourmet

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 363

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 137.7 mg45.9%

Sodium 3331.7 mg138.8%

Total Carbohydrates 62 g20.7%

Dietary Fiber 4.2 g16.7%

Sugars 11.9 g

Protein 53 g105.6%

Vitamin A 6.7% Vitamin C 0.39%

Calcium 26.9% Iron 23.9%

*Based on a 2000 Calorie diet

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Grilled Prosciutto & Brie Sandwiches Recipe