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Slow Cooker Cassoulet

chef.austin's picture
Ingredients
  Broiler fryer chicken 3 1⁄2 Pound, cut up (1 Piece)
  Leek 1 Small, thinly sliced
  Garlic 1 Clove (5 gm), crushed
  Chopped fresh parsley 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned white kidney beans 30 Ounce, drained (2 Cans, 15 Ounce Each)
  Smoked sausage links 1⁄2 Pound, cut into 1/2-inch-thick slices
  Dry white wine 1⁄4 Cup (4 tbs)
Directions

MAKING
1.Take a slow cooker and add chicken, leek, garlic, parsley, salt and pepper.
2.Put beans and sausage in the cooker.
3.Put the lid on and place the cooker on LOW heat for 5-6 hrs.
4.Remove the cooker from heat when the chicken gets tender.

SERVING
5.Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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4.294445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1181 Calories from Fat 637

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 342.4 mg114.1%

Sodium 1650.2 mg68.8%

Total Carbohydrates 47 g15.7%

Dietary Fiber 10.9 g43.5%

Sugars 14 g

Protein 94 g188.8%

Vitamin A 45.1% Vitamin C 55.9%

Calcium 21.8% Iron 38.3%

*Based on a 2000 Calorie diet

2 Comments

Starspangler's picture
Anonymous's picture
Slow Cooker Cassoulet Recipe