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Slow Cooker Cassoulet

chef.austin's picture
Ingredients
  Broiler fryer chicken 3 1⁄2 Pound, cut up (1 Piece)
  Leek 1 Small, thinly sliced
  Garlic 1 Clove (5 gm), crushed
  Chopped fresh parsley 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned white kidney beans 30 Ounce, drained (2 Cans, 15 Ounce Each)
  Smoked sausage links 1⁄2 Pound, cut into 1/2-inch-thick slices
  Dry white wine 1⁄4 Cup (4 tbs)
Directions

MAKING
1.Take a slow cooker and add chicken, leek, garlic, parsley, salt and pepper.
2.Put beans and sausage in the cooker.
3.Put the lid on and place the cooker on LOW heat for 5-6 hrs.
4.Remove the cooker from heat when the chicken gets tender.

SERVING
5.Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.294445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1181 Calories from Fat 637

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 342.4 mg114.1%

Sodium 1650.2 mg68.8%

Total Carbohydrates 47 g15.7%

Dietary Fiber 10.9 g43.5%

Sugars 14 g

Protein 94 g188.8%

Vitamin A 45.1% Vitamin C 55.9%

Calcium 21.8% Iron 38.3%

*Based on a 2000 Calorie diet

2 Comments

Starspangler's picture
Do you need to brown the chicken before placing in the cooker?
Anonymous's picture
Hi Starspangler, Browning of the chicken wont be needed. But you can do some sauteing, if desired.
Slow Cooker Cassoulet Recipe