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AILLADE

Dagwood's picture
Aillade is a typical Southern France preparation. It is a mix of fine condiments and is topped with a garlic base. Aillade adds delicious flavor to plain dishes.
Ingredients
  Basil tomatoes 1 Cup (16 tbs), chopped
  Large garlic 2 Clove (10 gm), minced
  Oil 2 Tablespoon
  Basil 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Grill tomatoes. Remove skins and pips.
2. In a mortar or mill, take garlic and basil. Grind it to a paste.
3. Season with salt and pepper.
4. Add tomatoes.
5. Add oil drop by drop. Mix well.

SERVING
6. Use Aillade as a flavouring for any plain vegetable dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
10 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 335 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 842.7 mg35.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4.6 g18.2%

Sugars 6.4 g

Protein 3 g6%

Vitamin A 22.2% Vitamin C 59.6%

Calcium 7% Iron 1.8%

*Based on a 2000 Calorie diet

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AILLADE Recipe