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Hot Cheese Souffle

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Ingredients
  Egg 1 Large
  Salt 1⁄8 Teaspoon
  Garlic salt/Onion salt 1⁄8 Teaspoon
  Soft butter 1 Tablespoon
Directions

MAKING
1.In a large bowl, beat egg.
2.Put salt, garlic or onion salt and cheese alternately in the egg by beating it continuously first with afork and then by a blender.
3.Shape the mixture into smooth balls of 2' inch.
4.Put the balls on buttered bread rounds by allowing a 1/4' inch space from the sides.
5.Of using a smaller rounds, make it by one tablespoon cheese mixture.
6.Put the rounds on a greased baking sheet and bake until until brown for approx.5 minutes.

SERVING
7.Serve immediately.

TIP
Suffles can be prepared a day prior to serving and should be store in a closed container.Reheat for 5-6 mins at 425 degrees to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.211905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 60.9 mg20.3%

Sodium 127 mg5.3%

Total Carbohydrates 0.1 g0.03%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 2 g3.2%

Vitamin A 3.1% Vitamin C

Calcium 0.8% Iron 1.3%

*Based on a 2000 Calorie diet

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Hot Cheese Souffle Recipe