Hot Cheese Souffle
|Garlic salt/Onion salt||1⁄8 Teaspoon|
|Soft butter||1 Tablespoon|
1.In a large bowl, beat egg.
2.Put salt, garlic or onion salt and cheese alternately in the egg by beating it continuously first with afork and then by a blender.
3.Shape the mixture into smooth balls of 2' inch.
4.Put the balls on buttered bread rounds by allowing a 1/4' inch space from the sides.
5.Of using a smaller rounds, make it by one tablespoon cheese mixture.
6.Put the rounds on a greased baking sheet and bake until until brown for approx.5 minutes.
Suffles can be prepared a day prior to serving and should be store in a closed container.Reheat for 5-6 mins at 425 degrees to serve.