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Rich Chicken Cordon Bleu

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Ingredients
  Frozen chicken breasts 4 , thawed
  Cooked ham slices 4
  Gruyere cheese slice 4
  Flour 2 Tablespoon
  Egg 1 , beaten
  Dry breadcrumbs 2⁄3 Cup (10.67 tbs)
  Oil/Fat 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Mix the flour with salt and pepper and keep aside.

MAKING
2) Dry the frozen chicken breasts and make a pocket sized opening in each of them.
3) Place the ham and cheese slices into the pockets.
4) Allow the chicken breasts to be dusted with the seasoned flour.
5) Use beaten egg and dry breadcrumbs for coating and gradually fry in oil or fat for about 12 to 15 minutes till golden browned, crunchy and soft.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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