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Lobster Bisque

Whats.Cooking's picture
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Ingredients
  Lobsters 2 Pound
  Spanish paprika 3 Ounce
  Salt 1 Ounce
  White pepper 1 Teaspoon
  Onions 2 Medium
  Garlic 2 Clove (10 gm)
  Margarine/Butter 3⁄4
  Flour 3 Tablespoon
  Half and half 1 Quart
  Cooking sherry 4 Ounce
Directions

GETTING READY
1.In a pan, cook the lobsters in water so that they are boiled.
2.Reserve the tails, claws and a pint of water.

MAKING
3.Chop the lobsters and cook with salt, pepper,paprika, garlic and onions.
4.Once the volume diminishes to 1/3rd drain the excess liquid.
5.In a seperate pan, heat butter and stir in flour to make a thick reddish brown mixture.
6.Put half and half in the flour mixture.
7.Add the flour mixture in the lobster pan and stir well.
8.Chop the meat from the tails and claws and put it in the lobster sauce.

SERVING
9.Serve the bisque hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lobster
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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