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Coeur A La Crème

New.Wife's picture
Ingredients
  Unflavored gelatin 2 Teaspoon
  Cold water 3 Tablespoon
  Cottage cheese 1 Pound
  Cream cheese 6 Ounce (2 Package)
  Heavy cream 1 Cup (16 tbs)
  Confectioners sugar 1 Tablespoon
  Unflavored gelatin 30 Ounce, frozen (3 Package)
Directions

GETTING READY
1. In a cup, combine gelatin and cold water and let stand for 5 minutes to soften.
2. Sieve the cottage cheese though a fine meshed sieve to get a smooth creamy mixture. Keep aside.

MAKING
3. Place the softened gelatin cup in a bath of boiling water and stir till it is dissolved.
4. In a large mixing bowl, beat the cream cheese with a wire whisk or spatula, till smooth.
5. Add cream to it and mix well.
6. Stir in sugar and cottage cheese until well blended.
7. Finally stir in dissolved gelatin.
8. Pour cream mixture into a 1-quarter mold or in individual molds.
9. Place them in the refrigerator until the cream has set.

SERVING
10. To unmold, place mold in a bath of hot water for 10 seconds.
11. Carefully invert on dessert plate.
12. Garnish with thawed strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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