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Chicken Marengo

Southern.Crockpot's picture
Ingredients
  Italian sausage 1 Pound, sliced
  Butter/Margarine 2 Tablespoon
  Olive salad 2 Tablespoon
  Fryer 3 Pound
  Mushrooms 1⁄2 Pound
  Tomato puree 12 Ounce
  Ripe olives 8 Ounce (1 Can)
  Bay leaf 1
  Chicken broth 1⁄2 Cup (8 tbs)
  Green pepper 1⁄4 Cup (4 tbs), diced
  Parsley flakes 1 Tablespoon
  Italian seasoning 1 1⁄2 Teaspoon
  Onion 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

MAKING
1) In a Dutch oven or a heavy saucepan, brown the sausage. Remove the sausage and set aside. Discard the fat.
2) In the same Dutch oven, heat the butter and oil.
3) Cut chicken into serving pieces. Cook in the Dutch oven till it has browned.
4) Remove it and set aside.
5) Wash the mushrooms, pat dry and trim them and then place in the Dutch oven. Add the tomato puree to the Dutch oven.
6) After draining the olives, reserve about ΒΌ cup liquid. Slice the olives and put them in the Dutch oven.
7) Add the reserved liquid and all the remaining ingredients to the Dutch oven. Bring mixture to boiling point, occasionally stirring.
8) Put the sausage and chicken pieces back in the Dutch oven. Reduce the heat and cover.
9) Cook on low flame for about 30 to 40 minutes or till the chicken is tender and properly cooked.

SERVING
10) Serve hot.

TIP
Fresh mushrooms can be substituted with one 6 to 8-ounce can of sliced mushrooms, drained.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
8

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