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Classic French Toast

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Ingredients
  Vanilla extract 2 Drop
  Milk 5⁄8 Cup (10 tbs)
  Bread slices 2 (About 1/2 Inch Thick)
  Egg 1 , beaten
  Oil 2 Cup (32 tbs) (For Frying)
  Sugar 2 Tablespoon, mixed
Directions

MAKING
1) Mix the milk with vanilla.
2) Keep the bread soaked in the milk for around 5 minutes.
3) Dip the bread quickly in the beaten egg.
4) Turn the bread with the help of two spoons.
5) Fry the bread in the oil until it becomes golden brown and crisp on both the sides.
6) Sprinkle the breads with the sugar mixture.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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