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Microwaved Bechamel Sauce

chef.tim.lee's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Teaspoon, chopped
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Chicken bouillon 1 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1) In a dish, place butter.

MAKING
2) Microwave at HIGH until the butter melts.
3) Add onion and sauté until the onions turn brown.
4) Sprinkle flour and microwave for a minute.
5) In a separate bowl, add milk and chicken bouillon. Dissolve the bouillon by constant stirring.
6) Add cooked onion, nutmeg and pepper to this mixture.
7) Microwave for 2 minutes.
8) Stir well and again microwave for 1 minute, 30 seconds more.

SERVING
9) Sprinkle additional nutmeg or pepper powder for extra flavor, before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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