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Spiced French Onion Soup

Ingredients
  Butter 2 Ounce (50 Gram)
  Onions 1 Pound, sliced (450 Gram)
  Cornflour 30 Milliliter (2 Tablespoon)
  Water 1 1⁄2 Pint (850 Milliliter)
  Cayenne pepper 1 Pinch
  Beef stock cubes 2
  Bread croutons 1 Cup (16 tbs)
  Grated cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a microwaveable dish, melt butter in microwave on HIGH for 1 minute
2. To the hot butter, add onions and sauté.
3. Return to the microwave for another 5 minutes, sautéing after every 2 minutes
4. Add corn starch to onions and stir, then crumble stock cube and add water. Stir well.
5. Add seasoning according to taste
6. Place in the microwave and cook for another 5 minutes on HIGH power, stirring after every 2 minutes.

SERVING
7. Ladle soup into consommé cups or soup dishes.
8. Place a French bread crouton in each bowl.
9. Top crouton with cheese.
10. Place bowls in the microwave for 1 minute until cheese melts.
11. Serve immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
11 Minutes
Ready In: 
16 Minutes
Servings: 
2

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