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Beef Burgundy Chili

New.Wife's picture
Ingredients
  Ground beef 1 Pound
  Fat 3 Tablespoon
  Chili con carne 30 Ounce (2 Can)
  Red wine 1⁄2 Cup (8 tbs)
  Hamburger buns 2 , halved and toasted
Directions

MAKING
1)Make 4 flat ground beef patties about the diameter of the hamburger buns.
2)Heat a heavy skillet and brown the patties on both the sides.
3)In a saucepan, heat the chili con carne and pour in the wine. Stir well.
4)Pour the chili into the skillet, over the cooked patties and cover. Allow it to simmer for 5 minutes.

SERVING
5)Keep half a burger bun on a plate, top with a patty, pour chili and close it with the other half of the burger bun.
6)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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