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French Onion Soup Les Halles

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Ingredients
  Onions 2 Small, halved then cut in julienne strips crosswise
  Butter 3 Tablespoon
  Sherry wine 1⁄4 Cup (4 tbs)
  Paprika To Taste
  Salt To Taste
  Chicken stock/Bouillon cubes 2 1⁄2 Cup (40 tbs)
  Beef stock/Bouillon cubes 2 1⁄2 Cup (40 tbs)
  French bread slices 6
Directions

MAKING
1.Heat butter in a pan and stir in onions.
2.Put wine, paprika, salt, pepper and stock in the pan and cook .
3.Put salt and pepper as per the taste.
4.Take oven proof cups or stone wares and with the spoon, put soup into the cups and add French bread.
5.Put fresh Parmesan cheese in the cups and heat in the oven the oven till the time cheese turns brown.

SERVING
6.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.18182
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 28.7 mg9.6%

Sodium 1005.2 mg41.9%

Total Carbohydrates 49 g16.3%

Dietary Fiber 2.6 g10.3%

Sugars 7.4 g

Protein 15 g29.2%

Vitamin A 8.4% Vitamin C 8.6%

Calcium 6% Iron 17.2%

*Based on a 2000 Calorie diet

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French Onion Soup Les Halles Recipe