French Brandy Dip
|Whipping cream||1⁄2 Cup (8 tbs)|
|Pate de foie gras||1⁄2 Pound (8 Ounce)|
|Brandy||1⁄4 Cup (4 tbs)|
1.In a small bowl, put the cream and blend it well for 2 minutes using the rotary beater at medium.
2.Put pate de foie gras in the bowl and blend further at high.
3.Take a cup of brandy and heat it to flame.
4.Add it to the mixture when the fire puts off.
5.Blend until smooth.
6.Transfer the mixture in a small bowl and keep it for refrigeration.
7.Serve with French bread slices.
Calories 405 Calories from Fat 314
% Daily Value*
Total Fat 35 g53.5%
Saturated Fat 14.8 g74.1%
Trans Fat 0 g
Cholesterol 126.5 mg42.2%
Sodium 403.5 mg16.8%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0 g
Sugars 1.7 g
Protein 6 g12.9%
Vitamin A 37.8% Vitamin C 1.9%
Calcium 5.6% Iron 17.3%
*Based on a 2000 Calorie diet