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French Brandy Dip

Canadian.Recipes's picture
Ingredients
  Whipping cream 1⁄2 Cup (8 tbs)
  Pate de foie gras 1⁄2 Pound (8 Ounce)
  Brandy 1⁄4 Cup (4 tbs)
Directions

MAKING
1.In a small bowl, put the cream and blend it well for 2 minutes using the rotary beater at medium.
2.Put pate de foie gras in the bowl and blend further at high.
3.Take a cup of brandy and heat it to flame.
4.Add it to the mixture when the fire puts off.
5.Blend until smooth.
6.Transfer the mixture in a small bowl and keep it for refrigeration.

SERVING
7.Serve with French bread slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Drink: 
Brandy
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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